Enter the heart of the Norwegian fjordland with Fred. Olsen Cruise Lines in 2017
Fred. Olsen Cruise Lines has launched a new brochure, entitled ‘Discover the Norwegian Fjords’, dedicated to its range of Norwegian fjords holidays in 2017.
Fred. Olsen Cruise Lines has launched a new brochure, entitled ‘Discover the Norwegian Fjords’, dedicated to its range of Norwegian fjords holidays in 2017.
Fred. Olsen Cruise Lines is offering guests a free upgrade to its ‘all-inclusive’ drinks package on all June, July and August 2017 sailings*, on bookings made until 30th September 2016.
Fred. Olsen Cruise Lines will be pleased to welcome renowned gardening expert Tony Russell and founding member of The New Seekers, Marty Kristian, on board two cruises on Braemar and Balmoral in Autumn 2016.
Fred. Olsen Cruise Lines is encouraging travel agents to book onto one of its free onboard training days in September and October 2016, to enable them to experience the product first-hand and help to give them a real understanding of the ‘Fred. Olsen Difference’.
Fred. Olsen Cruise Lines is offering guests the chance to make even more of their ‘Exotic Fly-Cruise’ in 2017 with a ‘Holiday Extension’ – of two, four or five nights’ duration, pre- or post-cruise taking in some of the world’s most spectacular natural and man-made attractions!
Fred. Olsen Cruise Lines has launched a new ‘Warmer Cruising’ campaign, offering guests up to 40% off a selection of tempting cruises between October 2016 and March 2017.
Kirkwall, historic capital of the Orkney Islands, celebrated a milestone 1,500th cruise call and 750,000th cruise guest on 10th August 2016, with the arrival of Fred. Olsen Cruise Lines’ 'Black Watch'.
Book any Fred. Olsen cruise currently on sale (excluding one-night cruises and 'Party Nights') and receive up to 50% off Boudicca's 77-night 'South American Discovery' cruise.
Fred. Olsen Cruise Lines’ 880-guest ship Boudicca is returning to Liverpool’s iconic Pier Head Cruise Terminal on 14th August 2016 with a 15-night sailing to the ‘Fjords of Greenland’.
Fred. Olsen Cruise Lines is encouraging guests to book their 2017 cruise holiday by 5th August 2016, in order to benefit from its ‘Book with Confidence’ campaign, which aims to reassure guests that a Fred. Olsen cruise holiday offers complete peace of mind.
Fred. Olsen Cruise Lines’ 804-guest ship 'Black Watch' is due to commence her cruise season from Rosyth, Scotland on 20th August 2016, with a five-night ‘Norwegian Fjords’ sailing. In total, Fred. Olsen will be offering seven cruises from Rosyth aboard Black Watch this year – an increase of one turnaround call since 2015.
Fred. Olsen Cruise Lines has released a dedicated ‘Exotic Fly-Cruises’ brochure, which includes 17 far-flung holidays on board Boudicca and Black Watch, with durations of between 14 and 38 nights. The new brochure also features seven newly-released itineraries for 2017/18, which are now available to book.
At the heart of the Fred. Olsen experience is our exceptional crew, whose warm and attentive service is a hallmark of our cruises. Each team member goes above and beyond to offer personalised attention, forging genuine connections with guests to create truly memorable journeys.
Our smaller ships contribute to this friendly atmosphere, with their intimate size allowing for a relaxed yet engaging experience on board. You can enjoy a variety of curated activities, from regional cooking demonstrations to stargazing sessions, each designed to enhance your enjoyment and deepen your understanding of the destinations we visit.
And when it comes to our itineraries, our team of Journey Planners meticulously crafts each cruise, ensuring that we sail the most imaginative routes and visit the world’s most incredible destinations at the best possible times to experience them. Whether witnessing the Northern Lights or exploring hidden fjords, our expertly designed itineraries promise unforgettable adventures.
Join us on a Fred. Olsen cruise, where you’ll discover the warmth of a family at sea and the legacy of 175 years of sailing heritage.